dinner

DINNER & TAKEOUT

All Entrees (Curry and Clay Oven items) served with basmati rice. 

APPETIZERS

CLAY OVEN

**Tandoor Specialties – A Journey Through Traditional Indian Flavors**
Embark on a culinary adventure with our Tandoor Specialties, where the ancient art of tandoor cooking brings forth a symphony of flavors and aromas. The tandoor, a traditional cylindrical clay oven, is at the heart of these dishes. It’s known for its high cooking temperature, which imparts a unique smoky taste and a charred texture to a variety of foods.
In this section, you’ll discover a range of succulent meats, seafood, and breads, all infused with the distinctive smoky essence of the tandoor. Our chefs expertly marinate meats in a blend of yogurt and exotic Indian spices, ensuring deep flavors and tender textures. The intense heat of the tandoor seals in juices and spices, creating dishes that are both flavorful and aromatic. Served over a bed of sizzling onions, green bell pepper and broccoli with a side of basmati rice and tikka masala sauce. From the vibrant and tender Tandoori Chicken, marinated in a rich mix of spices, to the soft and fluffy Naan bread, each item on this menu is a testament to the timeless techniques and flavors of Indian cuisine. Whether you’re a lover of hearty meats or prefer vegetarian options, our Tandoor section offers something for every palate. 

RICE

COLD BEVERAGES

CURRY

INDIAN BREAD

RICE

COLD BEVERAGES

DESSERTS

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